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Last updated: May 2026
Our Classic Matcha Powder is finely stone-ground from young green tea leaves, with a smooth taste and earthy aroma. Perfect for everyday use, whisked into tea, blended into smoothies, or stirred into your favourite latte.
Add 1 tsp (2g) of matcha to 60ml hot water (not boiling), whisk until frothy and smooth, then enjoy as tea or mix with milk for a matcha latte. Ingredients: 100% pure matcha green tea (Camellia sinensis).
Classic or ceremonial grade?
Classic is the everyday, versatile grade for lattes, smoothies, and baking. Ceremonial is reserved for pure whisked tea.
Why not boiling water?
Boiling water can scald matcha and make it bitter. Use hot water around 80C for the smoothest cup.
Packed in Sri Lanka under BRCGS, FSSC 22000, and ISO 22000.
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