Why you'll like it

• A complete protein with all nine essential amino acids, great for vegetarians and vegans.
• High in fibre to aid digestion and support steady blood sugar.
• Rich in magnesium, iron, and zinc.
• Naturally gluten-free.

How to use it

Substitute for rice or pasta, or add to salads, soups, bowls, and even sushi for a protein and nutrition boost.

Frequently asked questions

Is quinoa gluten-free?

Yes. Quinoa is naturally gluten-free, a safe option for those with celiac disease or gluten intolerance.

How do I cook it?

Rinse, then simmer in water (about 1 part quinoa to 2 parts water) until fluffy, around 15 minutes.

Quality

Packed in Sri Lanka under BRCGS, FSSC 22000, and ISO 22000.