Why you'll like it

• Mild, earthy heat.
• Perfect for cream sauces and light soups.
• Blends invisibly into pale dishes.
• Sri Lanka grown and milled.

How to use it

Use in sauces, soups, marinades, and light-coloured dishes as you would black pepper.

Frequently asked questions

How is white pepper different from black?

White pepper is milder and earthier, and blends invisibly into pale dishes where black pepper specks would show.

What dishes suit it best?

Cream sauces, light soups, mashed potatoes, and pale curries.

Quality

Sri Lanka grown. Made under BRCGS, FSSC 22000, and ISO 22000.